I've had a very busy Midsummer weekend. Will tell you more about it, but first I want to post a new low carb recipe I have tried for a Chocolate cake, it was sooo nice, you have to try this!
Chocolate cake:
Chocolate cake:
- 250g 70% cocoa chocolate (I used 200g 70% and 50g 86%), break the chocolate into pieces.
- 400ml whipping cream, heat 200ml in a sause pan and add the chocolate pieces into the cream when it's heated and stir until the mixture is smooth. Leave until luke warm, in the mean time:
- Whisk the rest of the whipping cream (200ml) together with
- 200ml creme fraiche until it is barely dripping from the whisker.
- Take 1 1/2 tsp of instant coffee and crush it and mix it into the chocolate mix.
- Take 3 tbsp of organic cocoa powder and mix it into the chocolate mix.
- Carefully stir down the whipped cream (and creme fraiche).
- Line a bowl or baking pan with cling film.
- Pour down the mixture and put another cling film on top.
- Put it in the fridge for at least 10hours before serving.
- I served this with strawberries and cream.
7 comments:
Your photo is beautiful! And the recipe sounds fantastic.
Smarrigt,bäst jag går och lägger mig innan jag tömmer kylskåpet!
Oh, my, that picture speaks to me! Thank you for the recipe.
That looks amazing! Sounds good too. Another one to try :-)
jag älskar dina kort!!!!
kram
u
ps; hittar inte din mail, kan du maila mig är du go'
Yum!
Ooh, yummy! Nice photo of it too - I might have to try it!
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